![]() Using a combination of sweet and tart apples give this gluten free fruit crisp the best flavor. Use the right apples! Firm/Crisp apples are the best apples for baking.Serve warm with vanilla ice cream or whipped cream. Bake at 350 degrees for about 45 minutes until hot and the apples are bubbling at the edges. Crumble the topping over the apples being sure to evenly cover all the apples. Add the butter and mix on low until a dough forms and comes together. Add the gluten free flour, xanthan gum (if using), granulated sugar, brown sugar, salt, and gluten free oats to the bowl of a stand mixer fitted with the paddle attachment. Mix to completely coat the apples then transfer to the prepared baking dish. Combine the sliced apples, citrus zest, lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch in a large bowl. ![]() Preheat your oven to 350 degrees and spray a 9-inch baking dish with non-stick spray. I use mine for parmesan cheese too so it’s a multipurpose tool!
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